![]() For parties of 5 or more, cancellations must be made at least one week (7 days) prior to the reservation date. For parties up to 4 guests, cancellations must be made at least 48 hours prior to the reservation date. Should you need to cancel, change your reservation date, or decrease the number of guests. Please be advised of our Cancellation Policy. Please note we do not allow bottles currently offered on our beverage menu. Corkage is $200 per bottle, maximum of 2 bottles. ![]() Please allow approximately two hours for the dining experience. The dress code is casual and comfortable. This reservation guarantees seating at our carefully crafted sushi counter with one of our highly skilled sushi Chefs. This experience is $950 per person, not including beverage and tax. Additionally, we offer our Hinoki Counter Experience. This experience offers seating at a table in Masa’s intimate dining room. The price for our Omakase is $750 per person, not including beverage and tax. Masa is currently accepting reservations by email or through Tock. Please note that we are closed on Thursday for lunch and not open for service Sunday and Monday. daily.Reservations Masa’s operating hours for indoor dining are Tuesday-Saturday, 12pm–12:30pm and 5pm–8pm. Similar to those spots, the wager at Bad Roman seems to be that “quality” no longer needs to be in the name, and will hopefully speak for itself.īad Roman is open from 5 to 11 p.m. Then last year, it opened Zou Zou’s, a Mediterranean restaurant at Manhattan West that lives up to its hype on social media. The group had a hand in bringing Don Angie to the West Village in 2017. More recently, though, the hospitality group has gone off-script, opening businesses that are more than red meat and overdesigned dining rooms. There’s Quality Meats, the steakhouse Quality Eats, the other steakhouse Quality Italian, an Italian restaurant said to be inspired by modern steakhouses and Quality Bistro, a one-off French bistro with steak frites and steak tartare. The opening is a step in a newer direction for the hospitality group, which is responsible for the small empire of Quality Branded branded restaurants. Greyhounds frozen in time stand at attention. The whole roasted lobster with Calabrian pasta. He wants Bad Roman to appeal to the masses - there’s garlic babka and tiramisu ice cream cake on the menu - without going off the rails. He means it’s not an Italian restaurant in the strict sense of the word. The restaurant aims to inject some fun into the city’s regional Italian and Italian American restaurant scene, according to Michael Stillman, founder of the hospitality group. But Bad Roman is taking a different approach. Quality Branded is probably best known for running Midtown institution Smith & Wollensky and helping to open Don Angie, the eternally booked Italian American restaurant with a Michelin star. ![]() ![]() (Got all that?) The restaurant opens this Friday on the third floor of the Time Warner Center at 10 Columbus Circle, between West 58th and 59th streets, taking over a space that was home to Landmarc for more than a decade. Dining is a spectacle at Bad Roman, the new not-Italian Italian restaurant from the Quality Branded team, where a Buca di Beppo version of a fern bar meets White Lotus-level decadence in a massive dining room one story below the three-Michelin-starred Per Se.
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